- LIVER PROTECTIVE
- DIGESTIVE TONIC
Turmeric is a perennial herb of the ginger family that is extensively cultivated in India, China, Indonesia, and other tropical countries. In Ayurvedic medicine, turmeric was prescribed for treatment of many conditions, including poor vision, rheumatic pains, and coughs, and to increase milk production.
400mg one to three times daily.
Inflammatory conditions such as rheumatoid and osteoarthritis, dyspepsia, asthma, infections, eczema, psoriasis; long term prevention and treatment of cardiovascular disease, adjunct in the treatment of hyperlipidaemia; to improve gastric and hepatic function; as an antioxidant; as an anti-fungal remedy. Topically for inflammations, skin diseases and infections.
No adverse effects noted at normal dosage.
Not recommended in patients with biliary tract obstruction.
High doses should not be given to those taking anti-platelet or anti-coagulant drugs.
Poor digestion – artichoke, digestive aid, probiotics, fibre complex Inflammation –boswellia resin, flax seed oil, grape seed/pycnogenol, antioxidant complex
Note: Turmeric was listed in an Assyrian herbal dating from about 600 BC and was also mentioned by Dioscorides.